What sets Fiamma apart is its dedication to locally sourced ingredients. Partnering with farms and ranches like Mountain Pride, Lava Lake Lamb, Snake River Farms, and more, the restaurant ensures every dish reflects the best of Idaho’s bounty. This connection to the land and local producers speaks to the heart of Italian tradition—proof that great flavor begins at the source. fiammasunvalley.com

Behind the restaurant’s success are chefs Britt and Kinsey, whose vision was simple yet profound: combine exceptional ingredients, friendly hospitality, and the primal allure of live‑fire cooking. Their aim? To craft a sensory dining experience that guests will savor long after the last bite. It’s a mission rooted in authenticity, passion, and a genuine love for both food and the Sun Valley community.

As the catering partner for WRWF’s 20th Anniversary Celebration, Fiamma brings an abbreviated version of that same magic to the Roaring 20s gala. While guests will enjoy tailored hors d’oeuvres and flame-kissed delights rather than a full restaurant menu, the hallmark elements remain: standout flavors, seasonal excellence, and warm service inspired by Britt and Kinsey’s original vision.

Whether you’re a longtime fan or new to Fiamma, this is the year to experience true fire‑driven Italian artistry—either in their cozy dining room or under the stars at the WRWF celebration. Either way, you’re in for a taste of Sun Valley’s finest.